Mac and cheese is the ultimate comfort food, and Tini’s Viral TikTok Mac and Cheese Recipe has taken the internet by storm. Thanks to its creamy, velvety sauce and irresistible cheesy flavor, this dish has quickly become a favorite for home cooks and food lovers alike.So whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for your next gathering, this recipe is guaranteed to impress. Also not only is it easy to make, but it also offers endless customization options to suit your taste.
What makes Tini’s mac and cheese stand out? First, it’s the perfect blend of sharp cheddar, mozzarella, and parmesan cheeses, which creates a rich and creamy base. Additionally, a touch of sour cream and garlic powder adds an extra flavor boost. To top it off, the optional breadcrumb topping provides a delightful crunch that takes this dish to the next level.
IIn this article, we’ll walk you through everything you need to know to recreate this viral recipe at home. Starting with the ingredients and step-by-step instructions, we’ll also cover helpful tips and exciting variations. By the end, you’ll have all the tools to make the creamiest, cheesiest mac and cheese ever. So, let’s get started!
Why You’ll Love This Recipe
- Rich and Creamy Flavor: The combination of sharp cheddar, mozzarella, and parmesan creates a decadent, velvety sauce that’s impossible to resist.
- Quick and Easy: With simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights or last-minute gatherings.
- Customizable: Add your favorite toppings or mix-ins, like bacon, jalapeños, or breadcrumbs, to make it your own.
- Comfort Food at Its Best: There’s nothing quite like a warm, cheesy bowl of mac and cheese to lift your spirits.
- TikTok Famous: This recipe went viral for a reason—it’s simply the best mac and cheese you’ll ever taste!
Ingredients
Here’s what you’ll need to make Tini’s Viral TikTok Mac and Cheese:
- Elbow macaroni: 2 cups (or any pasta shape you prefer).
- Unsalted butter: 4 tablespoons (for the roux).
- All-purpose flour: ¼ cup (to thicken the sauce).
- Whole milk: 3 cups (for a creamy base).
- Sharp cheddar cheese: 2 cups, freshly grated.
- Mozzarella cheese: 1 cup, freshly grated.
- Parmesan cheese: ½ cup, freshly grated.
- Sour cream: ¼ cup (for extra creaminess).
- Garlic powder: 1 teaspoon (for a hint of flavor).
- Salt and pepper: To taste.
- Breadcrumbs: ½ cup (optional, for a crunchy topping).
Step-by-Step Instructions
Follow these easy steps to make Tini’s Viral TikTok Mac and Cheese:
Step 1: Cook the Macaroni
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook according to the package instructions until al dente.
- Drain the pasta and set it aside.
S 2: Make the Roux
- In a large saucepan, melt the butter over medium heat.
- Once melted, whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly. This creates a roux, which will thicken the sauce.
Step 3: Add the Milk
- Slowly pour in the whole milk while whisking constantly to avoid lumps.
- Continue whisking until the mixture thickens and comes to a gentle simmer.
S 4: Add the Cheeses
- Reduce the heat to low and stir in the sharp cheddar, mozzarella, and parmesan cheeses.
- Keep stirring until the cheeses are fully melted and the sauce is smooth and creamy.
Step 5: Season the Sauce
- Add the sour cream, and garlic powder, and salt, and pepper to the cheese sauce.
- Stir well to combine all the ingredients.
S 6: Combine Pasta and Sauce
- Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
Step 7: Add Breadcrumbs (Optional)
- If you’re using breadcrumbs, sprinkle them evenly over the mac and cheese.
- Transfer the dish to the oven and broil for 2-3 minutes, or until the breadcrumbs are golden brown.
Tips for Perfect Mac and Cheese
- Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can make the sauce grainy. Freshly grated cheese melts smoothly and creates a creamier texture. Discover more about the best cheeses for cooking in our Kabocha Squash Guide—a perfect blend of flavors for fall recipes!
- Whisk Constantly: When making the roux and adding the milk, whisk continuously to prevent lumps from forming.
- Adjust Sauce Thickness: If the sauce is too thick, simply add a splash of milk to reach your desired consistency.
- Broil for a Crispy Topping: For an extra touch of texture, don’t skip the broiling step if you’re using breadcrumbs—it adds a delicious crunch to the dish.
- Experiment with Add-Ins: To make it your own, customize your mac and cheese with bacon, jalapeños, or roasted vegetables for extra flavor.
Tini’s Viral TikTok Mac and Cheese Recipe – Variations, Serving, and Storage
Variations and Customizations
One of the best things about mac and cheese is how versatile it is. Here are some delicious variations to try:
1. Spicy Mac and Cheese
- Add a pinch of cayenne pepper or some finely chopped jalapeños to the cheese sauce for a spicy kick.
- Top with hot sauce or crushed red pepper flakes for extra heat.
2. Vegetarian Mac and Cheese
- Skip the meat and load your mac and cheese with vegetables like:
- Spinach: Stir in fresh or sautéed spinach.
- Mushrooms: Sauté mushrooms and mix them into the sauce.
- Roasted Tomatoes: Add roasted cherry tomatoes for a burst of sweetness.
Love hearty vegetarian dishes? Explore our Vegan Chinese Kabocha Squash Recipes for more plant-based inspiration!
3. Gluten-Free Mac and Cheese
- Substitute regular elbow macaroni with gluten-free pasta.
- Ensure all other ingredients (like flour and breadcrumbs) are gluten-free.
4. Vegan Mac and Cheese
- Use plant-based butter, dairy-free milk (like almond or oat milk), and vegan cheese alternatives.
- Add nutritional yeast for a cheesy flavor.
How to Serve Tini’s Mac and Cheese
This dish is incredibly versatile and can be served in many ways:
As a Main Dish
- Pair it with a simple green salad or steamed vegetables for a balanced meal.
- Add a side of garlic bread or dinner rolls to soak up the cheesy goodness.
For a sweet contrast, try serving this mac and cheese with our fluffy CMS Pancake Breakfast—a brunch favorite!
As a Side Dish
- Serve it alongside grilled chicken, roasted turkey, or barbecue ribs for a hearty meal.
- It’s also a great addition to holiday feasts or potluck gatherings.
Garnishes and Toppings
- Sprinkle with fresh herbs like parsley, chives, or basil for a pop of color and flavor.
- Drizzle with truffle oil or hot sauce for an extra layer of taste.
Make Ahead and Storage Tips
Mac and cheese is a great dish to prepare in advance or store for later. Here’s how to do it:
Storing Leftovers
- Let the mac and cheese cool completely, then transfer it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Mac and cheese freezes well! Place it in a freezer-safe container or wrap it tightly with aluminum foil.
- Freeze for up to 3 months.
Reheating
- Microwave: Add a splash of milk and heat in 30-second intervals, stirring in between.
- Oven: Preheat to 350°F, cover with foil, and bake for 20-25 minutes (or until heated through).
- Stovetop: Reheat in a saucepan over low heat, adding milk as needed to restore creaminess.
FAQs (People Also Ask)
1. What cheese does Tini use?
Tini’s recipe calls for a blend of sharp cheddar, mozzarella, and parmesan cheeses. So this combination creates a rich, creamy sauce with a perfect balance of flavors.
2. What to add to macaroni and cheese to make it taste better?
You can elevate your mac and cheese by adding ingredients like:
- Turkey Bacon: For a smoky, savory flavor.
- Jalapeños: For a spicy kick.
- Roasted Vegetables: Like spinach, mushrooms, or tomatoes.
- Herbs: Such as parsley or chives for a fresh touch.
3. Can Tini’s mac and cheese be reheated?
Yes! To reheat, add a splash of milk and warm it in the microwave or on the stove. If using the oven, cover it with foil to prevent drying out.
4. What cheeses are not to use for mac and cheese?
First, avoid using pre-shredded cheeses because they contain anti-caking agents that can make the sauce grainy. Additionally, steer clear of very mild cheeses that lack flavor, such as American cheese singles.
5. Can I use a different type of pasta?
Yes! While elbow macaroni is traditional, you can use other shapes like shells, penne, or cavatappi.
6. Can I make this recipe ahead of time?
Absolutely! Prepare the mac and cheese as directed, then store it in the fridge or freezer until ready to reheat and serve.
7. How can I make my mac and cheese extra creamy?
Add a little extra sour cream or cream cheese to the sauce. You can also increase the amount of milk or use heavy cream for a richer texture.
8. Can I make this dish without breadcrumbs?
Yes, the breadcrumbs are optional. If you prefer a smoother texture, simply skip them.
9. Is it possible to make this vegan?
Yes! Use plant-based butter, non-dairy milk, and vegan cheese alternatives. Add nutritional yeast for a cheesy flavor.
10. What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to keep it creamy.
Conclusion
Tini’s Viral TikTok Mac and Cheese Recipe is the ultimate comfort food, combining creamy, cheesy goodness with simple preparation and endless customization options. Whether you’re making it for a cozy family dinner or a festive gathering, this dish is sure to be a hit.
Thanks to its rich flavor, easy steps, and incredible versatility, it’s no wonder this recipe went viral. Why not try it today? Not only can you experiment with the variations, but you can also savor the cheesy perfection that everyone is raving about. Additionally, don’t forget to share your creations on social media and tag #TinisMacAndCheese to join the viral trend!
PrintTini’s Viral TikTok Mac and Cheese Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Tini’s Viral TikTok Mac and Cheese is the ultimate comfort food, loved for its creamy, velvety sauce and irresistible cheesy flavor. Combining sharp cheddar, mozzarella, and parmesan with a hint of sour cream and garlic powder, this mac and cheese is a surefire hit for weeknight dinners or gatherings. Optional crunchy breadcrumbs elevate it to the next level.
Ingredients
- 2 cups elbow macaroni (or any pasta shape you prefer)
- 4 tablespoons unsalted butter (for the roux)
- ¼ cup all-purpose flour (to thicken the sauce)
- 3 cups whole milk (for a creamy base)
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup mozzarella cheese, freshly grated
- ½ cup parmesan cheese, freshly grated
- ¼ cup sour cream (for extra creaminess)
- 1 teaspoon garlic powder (for added flavor)
- Salt and pepper to taste
- ½ cup breadcrumbs (optional, for a crunchy topping)
Instructions
-
Cook the Macaroni
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook until al dente, following package instructions.
- Drain and set aside.
-
Make the Roux
- In a large saucepan, melt the butter over medium heat.
- Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly to form a roux.
-
Add the Milk
- Gradually pour in the whole milk, whisking constantly to avoid lumps.
- Continue whisking until the mixture thickens and reaches a gentle simmer.
-
Add the Cheeses
- Reduce heat to low and stir in the sharp cheddar, mozzarella, and parmesan cheeses.
- Mix until fully melted, smooth, and creamy.
-
Season the Sauce
- Add the sour cream, garlic powder, salt, and pepper.
- Stir well to combine all the flavors.
-
Combine Pasta and Sauce
- Add the cooked macaroni to the cheese sauce.
- Stir until the pasta is evenly coated in the creamy sauce.
-
Add Breadcrumbs (Optional)
- If using, sprinkle breadcrumbs evenly over the mac and cheese.
- Broil in the oven for 2-3 minutes until golden brown and crispy.
Notes
- Use freshly grated cheese for the creamiest texture—pre-shredded cheese can make the sauce grainy.
- For a spicy kick, add chopped jalapeños or a pinch of cayenne pepper.
- Skip breadcrumbs for a smooth, creamy finish or broil them for an added crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Boiling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 70 mg
Keywords: mac and cheese, viral recipe, TikTok mac and cheese, creamy pasta, comfort food