Beef Short Ribs Recipe: Tender, Juicy, and Easy to Make

Beef Short Ribs Recipe: Fall-Off-the-Bone Tenderness in Every Bite

Imagine this: Rich, meaty beef short ribs, slow-cooked until they’re so tender they practically melt on your fork, slathered in a smoky-sweet BBQ glaze. This isn’t just dinner—it’s a hug on a plate, perfect for cozy nights or impressing guests.

Why You’ll Love This Recipe:
Foolproof for Beginners: No fancy skills needed—just patience and your oven.
Deep, Complex Flavors: The marbling in short ribs transforms into buttery tenderness.
Versatile Cooking Methods: Oven-baked, slow-cooked, or braised—your choice!
Crowd-Pleasing Comfort: Ideal for Sunday dinners, holidays, or “I deserve this” nights.


Last winter, I hosted a dinner party where my oven decided to quit mid-recipe. Panic? Absolutely. But these short ribs saved the day—I finished them in my slow cooker, and no one knew the difference. Now, they’re my go-to “fake fancy” dish!

What Are Beef Short Ribs? (And Why They’re Magic)

Beef Short Ribs 101: Your Guide to the Ultimate Comfort Food


Beef short ribs come from the lower rib cage near the breastbone, where the meat is thick, marbled, and packed with collagen. Unlike leaner cuts, these ribs are designed for low-and-slow cooking. As they cook, the collagen melts into gelatin, creating that iconic “fall-off-the-bone” texture.

Key Traits:

  • Marbling: Fat streaks = flavor bombs.
  • Bone-In: Adds depth to sauces and keeps meat moist.
  • Forgiving: Hard to overcook—perfect for new cooks.

Beef Short Ribs vs. Back Ribs: No More Confusion!

Short Ribs vs. Back Ribs: What’s the Difference?

FeatureBeef Short RibsBeef Back Ribs
Cut LocationLower rib cage (near breastbone)Upper ribs (near spine)
Meat QuantityThick, meaty chunksLeaner, less meat
Best Cooking MethodSlow-cook, braise, or oven-bakeGrill or smoke quickly
TextureMeltingly tenderChewier, suited for high heat

Pro Tip: Short ribs are your friend for rich, saucy dishes. Back ribs? Save those for summer grilling!

Why Beef Short Ribs Deserve a Spot in Your Kitchen

 What Makes Beef Short Ribs So Special?

  1. Flavor Absorption Champs: They soak up BBQ sauce, red wine braises, or Asian-inspired marinades like a sponge.
  2. Texture Heaven: Think “meat butter”—creamy, rich, and utterly indulgent.
  3. Versatility: Dress them up for date night or keep it casual with mashed potatoes.

Easy Oven-Baked Beef Short Ribs

Let’s dive into the heart of this recipe! Oven-baking is one of the easiest and most foolproof ways to prepare beef short ribs. This method locks in flavor while creating a tender texture that’s hard to beat. Whether you’re planning a family dinner or a weekend treat, this recipe will quickly become your go-to.

Ingredients

Here’s everything you’ll need to make the best beef short ribs recipe. Feel free to adjust the seasonings to suit your taste:

  • 4 pounds (about 1.8 kg) of beef short ribs (bone-in or boneless, as per your preference)
  • 2 tablespoons olive oil (or any neutral cooking oil)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup brown sugar
  • 1 cup BBQ sauce (use your favorite type, homemade or store-bought)
  • 1/2 cup beef broth (for extra moisture while baking)
  • 1 teaspoon Worcestershire sauce (optional, for added depth of flavor)

Instructions

Follow these step-by-step instructions for perfectly baked BBQ beef short ribs:

1: Prepare the Ribs
  1. Preheat your oven to 300°F (150°C).
  2. Pat the beef short ribs dry with paper towels to remove excess moisture. This helps the seasoning stick better.
  3. Rub the ribs with olive oil, ensuring they’re evenly coated.
2: Season the Ribs
  1. In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar.
  2. Coat the ribs generously with the seasoning blend, pressing it into the meat for maximum flavor.
3: Sear the Ribs
  1. Heat a large skillet over medium-high heat. Add a bit of olive oil to the pan.
  2. Sear the ribs for 2–3 minutes on each side until browned. This step isn’t mandatory but enhances the flavor.
4: Prepare for Baking
  1. Place the seared ribs in a baking dish or roasting pan. Make sure they’re in a single layer for even cooking.
  2. In a small bowl, mix the BBQ sauce, beef broth, and Worcestershire sauce. Pour this mixture over the ribs.
5: Bake the Ribs
  1. Cover the baking dish tightly with aluminum foil to lock in moisture.
  2. Place the dish in the oven and bake for 2.5 to 3 hours, or until the ribs are tender and easily pulled apart with a fork.
6: Glaze and Finish
  1. Remove the foil during the last 15–20 minutes of baking. Brush the ribs with additional BBQ sauce and let them caramelize.
  2. Once done, let the ribs rest for 10 minutes before serving.

Nutritional Information

Want to keep track of what you’re eating? Here’s the nutritional breakdown for this beef short ribs recipe (per 100g):

NutrientAmount
Calories320
Protein24g
Fat22g
Saturated Fat9g
Carbohydrates8g
Sugar6g
Sodium480mg

Looking for a Side to Serve with Oven-Baked BBQ Beef Short Ribs?

Your delicious oven-baked BBQ beef short ribs deserve equally mouthwatering sides! The right pairing can elevate your meal, balancing the rich and savory flavors of the ribs with lighter or complementary dishes. Whether you prefer something classic or a bit unique, we’ve got you covered with these ideas.

Best Side Dishes to Pair with Beef Short Ribs

Here are some top-notch side dishes that perfectly complement beef short ribs:

1. Creamy Mashed Potatoes

Mashed potatoes are a classic choice for a reason. Their buttery, creamy texture pairs beautifully with the tender, juicy ribs. Add a touch of garlic or parmesan to your mashed potatoes for an extra burst of flavor.

2. Roasted Vegetables

Roasting vegetables like carrots, Brussels sprouts, or zucchini brings out their natural sweetness. The caramelized edges add a wonderful contrast to the smoky BBQ ribs.

3. Coleslaw

A tangy, crunchy coleslaw balances the richness of the ribs with its refreshing crispness. Use a vinegar-based dressing for a lighter option or a creamy dressing for indulgence.

4. Cornbread

Soft, slightly sweet, and buttery cornbread is the perfect companion for BBQ ribs. It’s great for soaking up all that delicious BBQ sauce!

5. Steamed Rice or Pilaf

For a simple and satisfying side, serve your ribs with steamed rice or a flavorful rice pilaf. The mild flavor of rice allows the ribs to remain the star of the plate.

6. Grilled Corn on the Cob

Grilled corn on the cob adds a smoky sweetness that complements the BBQ flavor in the ribs. Top it with a bit of butter and seasoning for an extra treat.

7. Fresh Salad

A light, fresh salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette can provide a refreshing contrast to the rich ribs.

Why Pairing Matters

Pairing your beef short ribs recipe with the right sides isn’t just about taste—it’s about balance. Heavier sides, like mashed potatoes, make the meal hearty and filling. Meanwhile, lighter options, such as salads or roasted vegetables, help cut through the richness of the meat. By selecting complementary dishes, you’ll create a well-rounded meal that everyone will enjoy.

More Rib and Beef Short Rib Recipes

If you loved this oven-baked BBQ beef short ribs recipe, you’ll be thrilled to know there are many other ways to prepare beef short ribs. From slow cooking to braising, these alternative methods offer unique flavors and textures. Whether you’re craving fall-off-the-bone tenderness or a smoky grilled finish, there’s a cooking method for every occasion.

How to Cook Beef Short Ribs in a Crockpot

beef-short-ribs-recipe

Using a crockpot is a fantastic, hands-off way to prepare beef short ribs, especially if you want them to be extra tender. Here’s how to do it:

Ingredients for Crockpot Short Ribs

  • 4 pounds beef short ribs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon minced garlic
  • 1 teaspoon ginger (grated)
  • 1 cup BBQ sauce (or your preferred sauce)

Step-by-Step Instructions

  1. Sear the Ribs: Heat a skillet over medium-high heat and sear the ribs on all sides, about 2–3 minutes per side.
  2. Prepare the Sauce: Mix beef broth, soy sauce, honey, garlic, ginger, and half the BBQ sauce in a bowl.
  3. Assemble in the Crockpot: Place the seared ribs in the crockpot and pour the sauce mixture over them.
  4. Cook Low and Slow: Cover and cook on low for 6–8 hours, or until the ribs are fork-tender.
  5. Finish with BBQ Sauce: During the last 30 minutes of cooking, pour the remaining BBQ sauce over the ribs to glaze them.

Crockpot short ribs are ideal for busy days when you want dinner ready without much effort. The long cooking time allows the flavors to meld beautifully with the meat.

Grilled Beef Short Ribs Recipe

For those who enjoy a smoky, charred flavor, grilling beef short ribs is a perfect choice. This method is especially great for flanken-cut ribs, which are thinner and cook faster.

Quick Tips for Grilling Beef Short Ribs:

  • Marinate before grilling: Use a marinade with soy sauce, garlic, and lime juice for added flavor.
  • Cook at medium heat: Grill for 3–4 minutes per side until they’re nicely charred.
  • Baste with BBQ sauce: Brush ribs with sauce during the last minute of grilling for that sticky, caramelized finish.

oy these delicious ribs. Experimenting with different techniques allows you to find your favorite!

Braised Beef Short Ribs

Braising is a slow-cooking method that involves simmering the ribs in a flavorful liquid. It’s perfect for creating ultra-tender meat with a rich, savory sauce.

How to Braise Beef Short Ribs:

  1. Sear the ribs in a hot pan until browned.
  2. In a large pot, sauté onions, garlic, and carrots.
  3. Add beef broth, tomato paste, and herbs like thyme or rosemary.
  4. Place the ribs in the pot, ensuring they’re submerged in the liquid.
  5. Cover and simmer on low heat for 2–3 hours, or bake at 325°F (160°C) in the oven.

The result? A tender, flavor-packed dish that’s perfect for serving over mashed potatoes or pasta.

Why Explore Different Methods?

Each cooking method brings out a unique dimension of flavor and texture in beef short ribs. Whether you prefer the convenience of a crockpot, the smokiness of a grill, or the richness of braising, there’s no wrong way to enjoy these delicious ribs. Experimenting with different techniques allows you to find your favorite!

FAQs About Cooking Beef Short Ribs

Cooking beef short ribs can raise some common questions, especially if you’re trying this recipe for the first time. Below, we’ve answered frequently asked questions to help you achieve the best results every time. Let’s clear up any doubts!

Does Short Rib Get More Tender the Longer It Cooks?

Yes, absolutely! Beef short ribs become more tender the longer they cook, especially at low temperatures. The connective tissue in the ribs breaks down as it cooks, resulting in a melt-in-your-mouth texture. Whether you’re baking, braising, or slow-cooking, patience is key to achieving tender and juicy ribs.

How Long Do Short Ribs Take to Cook?

The cooking time depends on the method you choose:

  • Oven-Baking: 2.5 to 3 hours at 300°F (150°C).
  • Slow Cooking (Crockpot): 6–8 hours on low or 4–5 hours on high.
  • Grilling: About 15–20 minutes for flanken-cut ribs over medium heat, flipping halfway.
  • Braising: 2.5 to 3 hours on the stovetop or in the oven.

Always check the internal temperature, which should reach around 195°F (90°C) for the best results.

Are Beef Ribs and Beef Short Ribs the Same?

No, they’re not the same. Beef ribs (or back ribs) are taken from the upper rib section near the spine and have less meat. They’re better suited for grilling or smoking. In contrast, beef short ribs are cut from the lower rib area, near the breastplate, and are meatier and more flavorful. Short ribs are perfect for slow cooking, braising, or baking.

What Is the Preferred Cooking Method for Boneless Short Ribs?

Boneless short ribs are incredibly versatile. While you can bake or grill them, braising is often the best method because it keeps the meat moist and tender. Boneless ribs can also be cooked in a slow cooker for even more convenience.

Why Do My Beef Short Ribs Turn Out Tough?

If your short ribs are tough, they likely haven’t cooked long enough. This cut of meat requires extended cooking at low temperatures for the connective tissue to break down. Another reason could be high heat, which can dry out the meat instead of tenderizing it. Always cover your ribs while cooking to lock in moisture.

Can I Make Beef Short Ribs Ahead of Time?

Yes, you can! In fact, beef short ribs often taste even better the next day because the flavors have more time to develop. Simply store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 250°F (120°C) until warmed through.

Can I Use This Recipe for Pork Ribs?

While this recipe is specifically designed for beef short ribs, you can use similar techniques for pork ribs. However, keep in mind that pork ribs typically require less cooking time, and their flavor profile may differ slightly.

Are There Any Substitutes for BBQ Sauce?

If you don’t have BBQ sauce on hand, you can use alternatives such as a mix of ketchup, honey, and Worcestershire sauce, or even a soy-based marinade. Adjust the sweetness and spiciness to your taste.

Do I Need to Sear the Ribs Before Baking?

Searing isn’t mandatory, but it’s highly recommended. Searing locks in juices and enhances the flavor by caramelizing the surface of the meat. If you’re short on time, you can skip this step, but the final result might not be as rich and flavorful.

Can I Freeze Cooked Beef Short Ribs?

Yes, cooked beef short ribs freeze well! Allow them to cool completely, then store them in an airtight container or freezer bag. They’ll keep for up to 3 months. When reheating, thaw them overnight in the fridge and reheat slowly in the oven or on the stovetop.

Final Thoughts on This Beef Short Ribs Recipe

This easy oven-baked BBQ beef short ribs recipe is not just a dish—it’s a celebration of rich flavors, tender textures, and comforting satisfaction. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe makes it incredibly easy to create a restaurant-quality meal at home.

The combination of slow cooking, smoky BBQ sauce, and perfectly seasoned ribs ensures a dish that’s packed with flavor. Plus, with the tips and methods shared here, you can adapt this recipe to suit your preferences—try braising, grilling, or even slow-cooking for a twist. Pair it with your favorite sides, and you’ve got a meal that will wow your friends and family.

Why This Recipe Is a Winner

What makes this beef short ribs recipe so special? It’s the simplicity and versatility. You don’t need fancy equipment or exotic ingredients to achieve amazing results. With a little time, patience, and the right techniques, you’ll end up with ribs that are tender, flavorful, and unforgettable.

So, what are you waiting for? Grab your ingredients, fire up your oven, and let this recipe become the star of your dinner table. Don’t forget to share your results and let us know how you made it your own. Happy cooking!

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A white plate holds several glistening, sauced ribs.

Beef Short Ribs Recipe: Tender, Juicy, and Easy to Make


  • Author: Anna
  • Total Time: 3 h 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This easy oven-baked beef short ribs recipe delivers fall-apart tenderness and rich BBQ flavor. Slow-baked to perfection, these ribs are perfect for a comforting dinner or weekend treat.


Ingredients

Scale

 

  • 4 pounds (about 1.8 kg) beef short ribs (bone-in or boneless)
  • 2 tablespoons olive oil (or any neutral cooking oil)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup brown sugar
  • 1 cup BBQ sauce (homemade or store-bought)
  • 1/2 cup beef broth (for extra moisture)
  • 1 teaspoon Worcestershire sauce (optional)

Instructions

  • Prepare the Ribs

    • Preheat your oven to 300°F (150°C).
    • Pat the ribs dry with paper towels to help the seasoning adhere.
    • Rub the ribs with olive oil for even coating.
  • Season the Ribs

    • In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar.
    • Generously coat the ribs with the seasoning blend, pressing it into the meat.
  • Sear the Ribs (Optional but Recommended)

    • Heat a large skillet over medium-high heat.
    • Add a little olive oil and sear the ribs for 2–3 minutes per side until browned.
  • Prepare for Baking

    • Place the seared ribs in a baking dish or roasting pan in a single layer.
    • In a small bowl, mix together BBQ sauce, beef broth, and Worcestershire sauce. Pour over the ribs.
  • Bake the Ribs

    • Cover the dish tightly with aluminum foil to trap moisture.
    • Bake for 2.5 to 3 hours, or until the ribs are tender and fall-apart soft.
  • Glaze and Finish

    • Remove the foil during the last 15–20 minutes of baking.
    • Brush with additional BBQ sauce and let them caramelize.
    • Rest the ribs for 10 minutes before serving.

Notes

  • For extra depth of flavor, marinate the ribs overnight in the seasoning mix.
  • If you prefer crispy edges, broil the ribs for the last 5 minutes of cooking.
  • Prep Time: 15 minutes
  • Cook Time: 3 h
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 320 kcal
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Carbohydrates: 8g
  • Protein: 24g

Keywords: beef short ribs, oven-baked ribs, BBQ ribs, tender ribs, easy dinner

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