Craving something hearty, flavorful, and downright irresistible? Look no further than this easy oven-baked BBQ beef short ribs recipe! With this guide, you’ll discover how to prepare perfectly tender and juicy beef short ribs that practically fall off the bone. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe will make your family and guests ask for seconds. We’ll also explain the differences between beef short ribs and back ribs, offer alternatives like slow cooking and braising, and provide side dish ideas to complete your meal. Ready to make the best beef short ribs recipe ever? Let’s dive in!
What Are Beef Short Ribs?
What Are Beef Short Ribs?
Beef short ribs are one of the most flavorful cuts of meat, prized for their rich marbling and tender texture. These ribs are taken from the lower part of a cow’s rib cage, near the breastbone, making them meatier than other rib cuts. The fat and connective tissue in beef short ribs break down during cooking, creating a melt-in-your-mouth experience.
Short ribs are extremely versatile and can be cooked in a variety of ways, from oven-baking to slow cooking or braising. The result? A dish that’s packed with flavor and perfect for any occasion, whether it’s a family dinner or a special celebration.
Difference Between Beef Short Ribs and Beef Back Ribs
At first glance, beef short ribs and beef back ribs might look similar, but they are entirely different cuts. Beef short ribs are cut from the lower rib section, making them thicker and meatier. On the other hand, beef back ribs are cut from the upper rib section near the spine, where the meat is leaner and less abundant.
Short ribs are ideal for slow cooking or roasting because their marbling ensures tenderness. Meanwhile, beef back ribs are better suited for grilling due to their thinner meat. Understanding these differences can help you choose the right cut for your recipe, ensuring the best results every time.
What Makes Beef Short Ribs So Special?
Beef short ribs are special because they combine flavor, texture, and versatility in one cut of meat. The marbling in the ribs creates a rich, juicy flavor that’s perfect for BBQ sauce or other marinades. Additionally, short ribs are forgiving to cook. Even if you’re new to the kitchen, you can achieve restaurant-quality results with just a bit of patience and the right method.
Another reason short ribs stand out is their ability to absorb flavors. Whether you use a smoky BBQ sauce, a tangy marinade, or a savory braising liquid, short ribs will soak it all up, making each bite packed with taste.
Easy Oven-Baked Beef Short Ribs
Easy Oven-Baked Beef Short Ribs
Let’s dive into the heart of this recipe! Oven-baking is one of the easiest and most foolproof ways to prepare beef short ribs. This method locks in flavor while creating a tender texture that’s hard to beat. Whether you’re planning a family dinner or a weekend treat, this recipe will quickly become your go-to.
Ingredients
Here’s everything you’ll need to make the best beef short ribs recipe. Feel free to adjust the seasonings to suit your taste:
- 4 pounds (about 1.8 kg) of beef short ribs (bone-in or boneless, as per your preference)
- 2 tablespoons olive oil (or any neutral cooking oil)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup brown sugar
- 1 cup BBQ sauce (use your favorite type, homemade or store-bought)
- 1/2 cup beef broth (for extra moisture while baking)
- 1 teaspoon Worcestershire sauce (optional, for added depth of flavor)
Instructions
Follow these step-by-step instructions for perfectly baked BBQ beef short ribs:
1: Prepare the Ribs
- Preheat your oven to 300°F (150°C).
- Pat the beef short ribs dry with paper towels to remove excess moisture. This helps the seasoning stick better.
- Rub the ribs with olive oil, ensuring they’re evenly coated.
2: Season the Ribs
- In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar.
- Coat the ribs generously with the seasoning blend, pressing it into the meat for maximum flavor.
3: Sear the Ribs
- Heat a large skillet over medium-high heat. Add a bit of olive oil to the pan.
- Sear the ribs for 2–3 minutes on each side until browned. This step isn’t mandatory but enhances the flavor.
4: Prepare for Baking
- Place the seared ribs in a baking dish or roasting pan. Make sure they’re in a single layer for even cooking.
- In a small bowl, mix the BBQ sauce, beef broth, and Worcestershire sauce. Pour this mixture over the ribs.
5: Bake the Ribs
- Cover the baking dish tightly with aluminum foil to lock in moisture.
- Place the dish in the oven and bake for 2.5 to 3 hours, or until the ribs are tender and easily pulled apart with a fork.
6: Glaze and Finish
- Remove the foil during the last 15–20 minutes of baking. Brush the ribs with additional BBQ sauce and let them caramelize.
- Once done, let the ribs rest for 10 minutes before serving.
Nutritional Information
Want to keep track of what you’re eating? Here’s the nutritional breakdown for this beef short ribs recipe (per 100g):
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 24g |
| Fat | 22g |
| Saturated Fat | 9g |
| Carbohydrates | 8g |
| Sugar | 6g |
| Sodium | 480mg |
Looking for a Side to Serve with Oven-Baked BBQ Beef Short Ribs?
Looking for a Side to Serve with Oven-Baked BBQ Beef Short Ribs?
Your delicious oven-baked BBQ beef short ribs deserve equally mouthwatering sides! The right pairing can elevate your meal, balancing the rich and savory flavors of the ribs with lighter or complementary dishes. Whether you prefer something classic or a bit unique, we’ve got you covered with these ideas.
Best Side Dishes to Pair with Beef Short Ribs
Here are some top-notch side dishes that perfectly complement beef short ribs:
1. Creamy Mashed Potatoes
Mashed potatoes are a classic choice for a reason. Their buttery, creamy texture pairs beautifully with the tender, juicy ribs. Add a touch of garlic or parmesan to your mashed potatoes for an extra burst of flavor.
2. Roasted Vegetables
Roasting vegetables like carrots, Brussels sprouts, or zucchini brings out their natural sweetness. The caramelized edges add a wonderful contrast to the smoky BBQ ribs.
3. Coleslaw
A tangy, crunchy coleslaw balances the richness of the ribs with its refreshing crispness. Use a vinegar-based dressing for a lighter option or a creamy dressing for indulgence.
4. Cornbread
Soft, slightly sweet, and buttery cornbread is the perfect companion for BBQ ribs. It’s great for soaking up all that delicious BBQ sauce!
5. Steamed Rice or Pilaf
For a simple and satisfying side, serve your ribs with steamed rice or a flavorful rice pilaf. The mild flavor of rice allows the ribs to remain the star of the plate.
6. Grilled Corn on the Cob
Grilled corn on the cob adds a smoky sweetness that complements the BBQ flavor in the ribs. Top it with a bit of butter and seasoning for an extra treat.
7. Fresh Salad
A light, fresh salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette can provide a refreshing contrast to the rich ribs.
Why Pairing Matters
Pairing your beef short ribs recipe with the right sides isn’t just about taste—it’s about balance. Heavier sides, like mashed potatoes, make the meal hearty and filling. Meanwhile, lighter options, such as salads or roasted vegetables, help cut through the richness of the meat. By selecting complementary dishes, you’ll create a well-rounded meal that everyone will enjoy.
More Rib and Beef Short Rib Recipes
More Rib and Beef Short Rib Recipes
If you loved this oven-baked BBQ beef short ribs recipe, you’ll be thrilled to know there are many other ways to prepare beef short ribs. From slow cooking to braising, these alternative methods offer unique flavors and textures. Whether you’re craving fall-off-the-bone tenderness or a smoky grilled finish, there’s a cooking method for every occasion.
How to Cook Beef Short Ribs in a Crockpot
Using a crockpot is a fantastic, hands-off way to prepare beef short ribs, especially if you want them to be extra tender. Here’s how to do it:
Ingredients for Crockpot Short Ribs
- 4 pounds beef short ribs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon minced garlic
- 1 teaspoon ginger (grated)
- 1 cup BBQ sauce (or your preferred sauce)
Step-by-Step Instructions
- Sear the Ribs: Heat a skillet over medium-high heat and sear the ribs on all sides, about 2–3 minutes per side.
- Prepare the Sauce: Mix beef broth, soy sauce, honey, garlic, ginger, and half the BBQ sauce in a bowl.
- Assemble in the Crockpot: Place the seared ribs in the crockpot and pour the sauce mixture over them.
- Cook Low and Slow: Cover and cook on low for 6–8 hours, or until the ribs are fork-tender.
- Finish with BBQ Sauce: During the last 30 minutes of cooking, pour the remaining BBQ sauce over the ribs to glaze them.
Crockpot short ribs are ideal for busy days when you want dinner ready without much effort. The long cooking time allows the flavors to meld beautifully with the meat.
Grilled Beef Short Ribs Recipe
For those who enjoy a smoky, charred flavor, grilling beef short ribs is a perfect choice. This method is especially great for flanken-cut ribs, which are thinner and cook faster.
Quick Tips for Grilling Beef Short Ribs:
- Marinate before grilling: Use a marinade with soy sauce, garlic, and lime juice for added flavor.
- Cook at medium heat: Grill for 3–4 minutes per side until they’re nicely charred.
- Baste with BBQ sauce: Brush ribs with sauce during the last minute of grilling for that sticky, caramelized finish.
Braised Beef Short Ribs
Braising is a slow-cooking method that involves simmering the ribs in a flavorful liquid. It’s perfect for creating ultra-tender meat with a rich, savory sauce.
How to Braise Beef Short Ribs:
- Sear the ribs in a hot pan until browned.
- In a large pot, sauté onions, garlic, and carrots.
- Add beef broth, tomato paste, and herbs like thyme or rosemary.
- Place the ribs in the pot, ensuring they’re submerged in the liquid.
- Cover and simmer on low heat for 2–3 hours, or bake at 325°F (160°C) in the oven.
The result? A tender, flavor-packed dish that’s perfect for serving over mashed potatoes or pasta.
Why Explore Different Methods?
Each cooking method brings out a unique dimension of flavor and texture in beef short ribs. Whether you prefer the convenience of a crockpot, the smokiness of a grill, or the richness of braising, there’s no wrong way to enjoy these delicious ribs. Experimenting with different techniques allows you to find your favorite!
More Rib and Beef Short Rib Recipes
More Rib and Beef Short Rib Recipes
If you loved this oven-baked BBQ beef short ribs recipe, you’ll be thrilled to know there are many other ways to prepare beef short ribs. From slow cooking to braising, these alternative methods offer unique flavors and textures. Whether you’re craving fall-off-the-bone tenderness or a smoky grilled finish, there’s a cooking method for every occasion.
How to Cook Beef Short Ribs in a Crockpot
Using a crockpot is a fantastic, hands-off way to prepare beef short ribs, especially if you want them to be extra tender. Here’s how to do it:
Ingredients for Crockpot Short Ribs
- 4 pounds beef short ribs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon minced garlic
- 1 teaspoon ginger (grated)
- 1 cup BBQ sauce (or your preferred sauce)
Step-by-Step Instructions
- Sear the Ribs: Heat a skillet over medium-high heat and sear the ribs on all sides, about 2–3 minutes per side.
- Prepare the Sauce: Mix beef broth, soy sauce, honey, garlic, ginger, and half the BBQ sauce in a bowl.
- Assemble in the Crockpot: Place the seared ribs in the crockpot and pour the sauce mixture over them.
- Cook Low and Slow: Cover and cook on low for 6–8 hours, or until the ribs are fork-tender.
- Finish with BBQ Sauce: During the last 30 minutes of cooking, pour the remaining BBQ sauce over the ribs to glaze them.
Crockpot short ribs are ideal for busy days when you want dinner ready without much effort. The long cooking time allows the flavors to meld beautifully with the meat.
Grilled Beef Short Ribs Recipe
For those who enjoy a smoky, charred flavor, grilling beef short ribs is a perfect choice. This method is especially great for flanken-cut ribs, which are thinner and cook faster.
Quick Tips for Grilling Beef Short Ribs:
- Marinate before grilling: Use a marinade with soy sauce, garlic, and lime juice for added flavor.
- Cook at medium heat: Grill for 3–4 minutes per side until they’re nicely charred.
- Baste with BBQ sauce: Brush ribs with sauce during the last minute of grilling for that sticky, caramelized finish.
Braised Beef Short Ribs
Braising is a slow-cooking method that involves simmering the ribs in a flavorful liquid. It’s perfect for creating ultra-tender meat with a rich, savory sauce.
How to Braise Beef Short Ribs:
- Sear the ribs in a hot pan until browned.
- In a large pot, sauté onions, garlic, and carrots.
- Add beef broth, tomato paste, and herbs like thyme or rosemary.
- Place the ribs in the pot, ensuring they’re submerged in the liquid.
- Cover and simmer on low heat for 2–3 hours, or bake at 325°F (160°C) in the oven.
The result? A tender, flavor-packed dish that’s perfect for serving over mashed potatoes or pasta.
Why Explore Different Methods?
Each cooking method brings out a unique dimension of flavor and texture in beef short ribs. Whether you prefer the convenience of a crockpot, the smokiness of a grill, or the richness of braising, there’s no wrong way to enjoy these delicious ribs. Experimenting with different techniques allows you to find your favorite!
Things In My Kitchen
Things In My Kitchen
Cooking the perfect beef short ribs recipe requires not just the right ingredients but also the right tools. Having a well-equipped kitchen makes the process smoother and ensures the best results. Here’s a list of must-have items that will help you master this recipe and other cooking adventures.
Essential Tools for Cooking Beef Short Ribs
1. Baking Dish or Roasting Pan
A sturdy baking dish or roasting pan is essential for oven-baking beef short ribs. It ensures even cooking while retaining juices for a flavorful result. Look for one with high sides to prevent spills.
2. Aluminum Foil
Foil is your best friend when baking ribs. Covering your dish tightly keeps the moisture locked in, resulting in tender, juicy ribs.
3. Meat Thermometer
A digital meat thermometer ensures your ribs are cooked to perfection. The ideal internal temperature for beef short ribs is around 195°F (90°C) for that fall-apart tenderness.
4. Large Skillet
For searing the ribs before baking or slow cooking, a heavy-duty skillet (cast iron works best) is indispensable. It adds depth and flavor to the dish.
5. Basting Brush
A basting brush helps you evenly coat the ribs with BBQ sauce or marinade, giving them that beautiful glaze and caramelization.
6. Slow Cooker or Crockpot
If you plan to try the crockpot method, a reliable slow cooker is a must-have. It allows you to cook the ribs low and slow, with minimal effort.
7. Tongs
Sturdy tongs are perfect for handling the ribs during searing, flipping, or serving. They give you better control without damaging the meat.
Tools That Make Cooking Easier
1. Cutting Board and Chef’s Knife
A good cutting board and sharp knife make it easier to prep your ingredients, whether it’s trimming ribs or chopping vegetables for sides.
2. Mixing Bowls
Mixing bowls are great for preparing marinades, seasonings, or sauces ahead of time.
3. Basting Pan or Sheet Pan
If you prefer a thinner layer of ribs while baking, a basting pan or sheet pan can work well, especially for flanken-cut ribs.
4. Instant Pot (Optional)
For those who want a quicker alternative to braising, an Instant Pot can cut down cooking time while delivering tender ribs.
Why the Right Tools Matter
Using the right tools not only makes the cooking process more efficient but also improves the quality of your dishes. For example, a good roasting pan ensures even heat distribution, while a meat thermometer eliminates guesswork. Investing in these essentials will elevate your cooking game and guarantee consistently delicious results.
FAQs About Cooking Beef Short Ribs
FAQs About Cooking Beef Short Ribs
Cooking beef short ribs can raise some common questions, especially if you’re trying this recipe for the first time. Below, we’ve answered frequently asked questions to help you achieve the best results every time. Let’s clear up any doubts!
H3: Does Short Rib Get More Tender the Longer It Cooks?
Yes, absolutely! Beef short ribs become more tender the longer they cook, especially at low temperatures. The connective tissue in the ribs breaks down as it cooks, resulting in a melt-in-your-mouth texture. Whether you’re baking, braising, or slow-cooking, patience is key to achieving tender and juicy ribs.
How Long Do Short Ribs Take to Cook?
The cooking time depends on the method you choose:
- Oven-Baking: 2.5 to 3 hours at 300°F (150°C).
- Slow Cooking (Crockpot): 6–8 hours on low or 4–5 hours on high.
- Grilling: About 15–20 minutes for flanken-cut ribs over medium heat, flipping halfway.
- Braising: 2.5 to 3 hours on the stovetop or in the oven.
Always check the internal temperature, which should reach around 195°F (90°C) for the best results.
Are Beef Ribs and Beef Short Ribs the Same?
No, they’re not the same. Beef ribs (or back ribs) are taken from the upper rib section near the spine and have less meat. They’re better suited for grilling or smoking. In contrast, beef short ribs are cut from the lower rib area, near the breastplate, and are meatier and more flavorful. Short ribs are perfect for slow cooking, braising, or baking.
What Is the Preferred Cooking Method for Boneless Short Ribs?
Boneless short ribs are incredibly versatile. While you can bake or grill them, braising is often the best method because it keeps the meat moist and tender. Boneless ribs can also be cooked in a slow cooker for even more convenience.
Why Do My Beef Short Ribs Turn Out Tough?
If your short ribs are tough, they likely haven’t cooked long enough. This cut of meat requires extended cooking at low temperatures for the connective tissue to break down. Another reason could be high heat, which can dry out the meat instead of tenderizing it. Always cover your ribs while cooking to lock in moisture.
Can I Make Beef Short Ribs Ahead of Time?
Yes, you can! In fact, beef short ribs often taste even better the next day because the flavors have more time to develop. Simply store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 250°F (120°C) until warmed through.
Can I Use This Recipe for Pork Ribs?
While this recipe is specifically designed for beef short ribs, you can use similar techniques for pork ribs. However, keep in mind that pork ribs typically require less cooking time, and their flavor profile may differ slightly.
Are There Any Substitutes for BBQ Sauce?
If you don’t have BBQ sauce on hand, you can use alternatives such as a mix of ketchup, honey, and Worcestershire sauce, or even a soy-based marinade. Adjust the sweetness and spiciness to your taste.
Do I Need to Sear the Ribs Before Baking?
Searing isn’t mandatory, but it’s highly recommended. Searing locks in juices and enhances the flavor by caramelizing the surface of the meat. If you’re short on time, you can skip this step, but the final result might not be as rich and flavorful.
Can I Freeze Cooked Beef Short Ribs?
Yes, cooked beef short ribs freeze well! Allow them to cool completely, then store them in an airtight container or freezer bag. They’ll keep for up to 3 months. When reheating, thaw them overnight in the fridge and reheat slowly in the oven or on the stovetop.
Final Thoughts on This Beef Short Ribs Recipe
Final Thoughts on This Beef Short Ribs Recipe
This easy oven-baked BBQ beef short ribs recipe is not just a dish—it’s a celebration of rich flavors, tender textures, and comforting satisfaction. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe makes it incredibly easy to create a restaurant-quality meal at home.
The combination of slow cooking, smoky BBQ sauce, and perfectly seasoned ribs ensures a dish that’s packed with flavor. Plus, with the tips and methods shared here, you can adapt this recipe to suit your preferences—try braising, grilling, or even slow-cooking for a twist. Pair it with your favorite sides, and you’ve got a meal that will wow your friends and family.
Why This Recipe Is a Winner
What makes this beef short ribs recipe so special? It’s the simplicity and versatility. You don’t need fancy equipment or exotic ingredients to achieve amazing results. With a little time, patience, and the right techniques, you’ll end up with ribs that are tender, flavorful, and unforgettable.
So, what are you waiting for? Grab your ingredients, fire up your oven, and let this recipe become the star of your dinner table. Don’t forget to share your results and let us know how you made it your own. Happy cooking!