Description
These fluffy buttermilk pancakes are perfect for a cozy breakfast, delivering a soft, golden texture with a hint of tangy sweetness from the buttermilk. Simple, delicious, and sure to become a family favorite.
Ingredients
For the Pancakes:
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2 cups all-purpose flour
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2 tbsp sugar
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2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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2 cups buttermilk
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2 large eggs
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1/4 cup melted butter
For Toppings and Sides:
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Maple syrup
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Fresh berries (strawberries, blueberries, or raspberries)
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Whipped cream
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Butter
Instructions
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Prepare the Batter:
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In a large bowl, whisk together the dry ingredients (flour, sugar, baking powder, baking soda, and salt) to ensure even distribution.
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In another bowl, whisk the wet ingredients (buttermilk, eggs, and melted butter).
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Combine wet and dry ingredients, stirring until just blended. Do not overmix; lumps are fine.
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Cook the Pancakes:
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Heat a griddle or non-stick pan over medium heat and lightly grease with butter or cooking spray.
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Pour 1/4 cup of batter for each pancake onto the griddle.
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Cook until bubbles form on the surface and edges look set (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
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Serve and Enjoy:
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Stack pancakes and top with maple syrup, fresh berries, and whipped cream.
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Serve with sides like bacon or sausage for a complete meal.
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Notes
To keep pancakes warm, place them on a baking sheet in a 200°F oven until serving.
For extra flavor, add a pinch of cinnamon or vanilla extract to the batter.
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Make it kid-friendly with fun add-ins like chocolate chips or banana slices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250 kcal
- Sugar: 8 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 75 mg
Keywords: fluffy pancakes, buttermilk pancakes, breakfast, easy pancakes, family recipe