Description
This Pecan Cream Pie is a delicious and creamy twist on the classic pecan pie, featuring a silky smooth filling, a crunchy toasted pecan topping, and a perfectly flaky crust. It’s an indulgent dessert perfect for any occasion.
Ingredients
-
1 ½ cups pecans (toasted and chopped)
-
1 pre-made or homemade pie crust
-
1 cup heavy cream
-
½ cup cream cheese (softened)
-
½ cup granulated sugar
-
¼ cup brown sugar
-
2 large eggs
-
1 tsp vanilla extract
-
¼ tsp salt
Optional Ingredients for Customization
-
1 tbsp cornstarch (for a firmer texture)
-
Chocolate chips or shavings (for extra decadence)
-
Whipped cream (for garnish)
-
Caramel drizzle (for added indulgence)
Instructions
Preparing the Crust
-
Choose your crust: Use a pre-made pie crust or prepare a homemade version.
-
Blind bake: If using a homemade crust, pre-bake it at 375°F (190°C) for 10-12 minutes. Let it cool completely.
Making the Cream Filling
-
Combine cream cheese and sugars: In a bowl, beat cream cheese, granulated sugar, and brown sugar until smooth.
-
Add eggs and vanilla: Mix in eggs, vanilla extract, and salt until fully incorporated.
-
Incorporate heavy cream: Gradually mix in heavy cream until the filling is smooth. (Add cornstarch if using.)
Adding the Pecans
-
Toast the pecans: Bake at 350°F (175°C) for 5–7 minutes, then chop.
-
Fold into the filling: Gently mix the pecans into the filling.
Assembling and Baking the Pie
-
Pour the filling: Spread evenly in the pre-baked crust.
-
Bake the pie: Bake at 350°F (175°C) for 30–35 minutes until set but slightly jiggly in the center.
-
Cool completely: Let the pie cool for 1 hour at room temperature, then refrigerate for at least 3-4 hours.
Garnishing and Serving
-
Add toppings: Garnish with reserved toasted pecans, whipped cream, or caramel drizzle.
-
Slice and serve: Serve chilled for the best taste and texture.
Notes
-
For a gluten-free version, use a gluten-free pie crust.
-
For a dairy-free version, substitute heavy cream with coconut cream and use dairy-free cream cheese.
-
Store leftovers covered in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Carbohydrates: 30 g
- Protein: 4 g
Keywords: pecan cream pie, creamy pecan pie, Southern dessert, easy pie recipe, holiday pie