Description
Matjesbrötchen is a traditional German sandwich featuring tender Matjes herring fillets, crisp vegetables, and a perfectly crusty roll. This delightful dish is easy to prepare and perfect as a snack or light meal. Experience a taste of Germany’s coastal cuisine with this simple yet flavorful recipe.
Ingredients
-
300g Matjes herring fillets
-
2 crusty rolls (rye or whole grain preferred)
-
1 small red onion, finely sliced
-
1 small cucumber, thinly sliced
-
1 tablespoon capers
-
Fresh dill, for garnish
-
Butter or margarine, for spreading
Optional Ingredients
-
Lettuce leaves
-
Tomato slices
-
Hard-boiled egg, sliced
-
Mustard (for extra tanginess)
Instructions
-
Prepare the Ingredients
-
Rinse the Matjes herring fillets under cold water to remove excess brine, then pat dry with paper towels.
-
Slice the red onion finely. To soften the sharpness, soak the slices in cold water for 10 minutes, then drain.
-
Thinly slice the cucumber for an even, elegant presentation.
-
-
Assemble the Sandwich
-
Cut the rolls in half and spread butter or margarine on both sides.
-
Layer the Matjes herring fillets on the bottom half of each roll.
-
Add the soaked onion slices, cucumber, and capers.
-
Garnish with fresh dill for an added touch of flavor and aroma.
-
-
Serve and Enjoy
-
Let the sandwich sit for a few minutes to allow flavors to meld.
-
Serve immediately for the best texture and taste.
-
Notes
For a milder onion flavor, soak the slices in cold water before use.
Use premium-quality Matjes herring for the best results.
Pair with a side of potato salad or pickled vegetables for an authentic German meal.
- Prep Time: 10 minutes
- Category: Dinner
- Method: Assembling
- Cuisine: German
Nutrition
- Calories: 210 kcal
- Sodium: 900 mg
- Fat: 8 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 16 g
Keywords: Matjesbrötchen, German sandwich, herring sandwich, seafood recipe, easy German recipe