Step 1 – Prepare the Blueberries

Choose one of the following methods:

Option 1: Roast Fresh Blueberries

1. Preheat oven to 375°F (190°C).

2. Spread 1 cup fresh blueberries on a baking sheet and sprinkle with 1 tablespoon sugar.

3. Roast for 10 minutes until slightly caramelized.

4. Let them cool before adding to the dough.

Option 2: Rehydrate Dried Blueberries

1. Soak 1/2 cup dried blueberries in warm blueberry juice for 10 minutes.

2. Drain and pat dry before adding to the dough.

Option 3: Use Freeze-Dried Blueberries

1. Crush 1/2 cup freeze-dried blueberries into a fine powder.

2. Mix directly into the flour for a uniform taste.

Step 2 – Make the Dough

1. In a stand mixer fitted with a dough hook, combine:

   • 3 1/2 cups bread flour

   • 2 teaspoons instant yeast

   • 1 tablespoon sugar

   • 1 teaspoon salt

2. Gradually add:

   • 1 cup warm blueberry juice

   • 1 tablespoon honey or blueberry syrup

   • 1 teaspoon vanilla extract

3. Knead the dough for 8–10 minutes until smooth and elastic.

Step 3 – Incorporate Blueberries

1. Gently fold in prepared blueberries.

2. Avoid overmixing to prevent fresh blueberries from breaking.

Step 4 – First Rise

1. Place dough in a lightly greased bowl.

2. Cover and let rise for 1–1.5 hours until doubled in size.

Step 5 – Shape the Bagels

1. Divide dough into 8 equal portions.

2. Roll each portion into a smooth ball.

3. Poke a hole in the center and stretch into a bagel shape.

Step 6 – Second Rise

1. Let shaped bagels rest for 20 minutes.

2. Meanwhile, bring a large pot of water to a boil.

Step 7 – Boil the Bagels

1. Add 1 tablespoon honey to boiling water.

2. Boil each bagel for 30–60 seconds per side.

3. Remove with a slotted spoon and place on a parchment-lined baking sheet.

Step 8 – Bake to Perfection

1. Preheat oven to 400°F (200°C).

2. Bake for 18–22 minutes until golden brown.

3. Optional: Brush with blueberry syrup for a glossy finish.