Description
Golden, crunchy, and perfectly seasoned, these crispy chicken cutlets are an irresistible dinner option. Whether served on their own, in a sandwich, or over a salad, they bring restaurant-quality crunch to your home kitchen.
Ingredients
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2 boneless, skinless chicken breasts, halved and pounded to 1/4-inch thickness
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1 cup all-purpose flour
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2 large eggs
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1 tablespoon milk (optional, for egg wash)
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1 1/2 cups breadcrumbs (panko or regular)
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon smoked paprika
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1/4 cup grated Parmesan cheese (optional, for extra flavor)
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1/2 cup vegetable oil (for frying)
Instructions
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Prepare the chicken by pounding it to an even thickness using a meat mallet. Pat dry with paper towels and season with salt and pepper.
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Set up a breading station with three shallow bowls: one with flour, one with whisked eggs (mixed with milk, if using), and one with breadcrumbs, garlic powder, smoked paprika, and Parmesan.
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Dredge each chicken cutlet in the flour, ensuring a light, even coating. Shake off excess.
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Dip the floured chicken into the egg wash, making sure it’s fully coated.
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Press the chicken firmly into the breadcrumb mixture, coating both sides thoroughly.
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Let the breaded chicken rest on a wire rack for 10 minutes to help the coating set.
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Heat oil in a large skillet over medium heat until shimmering (about 350°F/175°C).
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Fry the cutlets in batches for 3-4 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/75°C).
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Transfer to a paper towel-lined plate to drain excess oil.
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Serve immediately with your favorite sides or dipping sauces.
Notes
- For extra crispy cutlets, double dip by repeating the egg and breadcrumb steps
- Resting the breaded chicken before frying prevents the coating from falling off
- For a healthier option, bake at 425°F (220°C) for 15-20 minutes, flipping halfway through
- Air-fry at 400°F (200°C) for 8-10 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 380 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 120 mg
Keywords: Calories: Sugar: Sodium: Fat: Saturated Fat: Unsaturated Fat: Carbohydrates: Fiber: Protein: Cholesterol: