Description
Craving delicious cookies without the hassle of using eggs? Look no further! These peanut butter cookies are incredibly easy to prepare, perfect for those with dietary restrictions or anyone who loves simple, straightforward baking. Packed with rich peanut butter flavor and just the right sweetness, they’re an instant favorite.
Ingredients
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1 cup (250g) creamy peanut butter – Adds richness and acts as a binder
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1/2 cup (100g) granulated sugar – Provides sweetness and slight crispness
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1/4 cup (50g) brown sugar – Enhances chewiness with molasses content
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1/2 cup (60g) all-purpose flour – The foundation for structure
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1/2 tsp baking soda – Helps the cookies rise slightly
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1/2 tsp vanilla extract – Enhances the flavor
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A pinch of salt – Balances the sweetness
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Optional Add-ins:
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1/4 cup chocolate chips – For extra indulgence
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1/4 cup chopped nuts or raisins – Adds crunch or fruity sweetness
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Instructions
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Preheat the Oven:
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Preheat to 350°F (175°C).
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Line a baking sheet with parchment paper or a silicone baking mat.
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Mix the Wet Ingredients:
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In a large bowl, combine peanut butter, granulated sugar, and brown sugar.
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Stir until smooth, then add vanilla extract and mix again.
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Add the Dry Ingredients:
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Gradually mix in flour, baking soda, and salt.
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If using add-ins like chocolate chips or nuts, fold them in gently.
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Shape the Dough:
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Scoop small portions of dough (about 1 tablespoon) and roll them into balls.
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Place on the baking sheet, leaving about 2 inches between each one.
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Flatten and Add the Crisscross Pattern:
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Use a fork to gently press down on each dough ball, creating the classic crisscross pattern.
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Bake:
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Bake for 10–12 minutes or until edges turn golden brown.
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Avoid overbaking; cookies will firm up as they cool.
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Cool and Enjoy:
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Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
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Notes
- Store in an airtight container at room temperature for up to 7 days.
- Freeze baked cookies for up to 3 months or freeze dough balls for fresh cookies anytime.
- If using natural peanut butter, stir well to mix the oils before measuring.
- To make the cookies chewier, use more brown sugar than granulated sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 472 kcal
- Sugar: 24g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
Keywords: peanut butter cookies, egg-free cookies, easy cookies, no egg dessert, simple baking