Description

Benignis Potato Soup is a comforting, creamy classic that brings warmth to any table. Made with simple yet flavorful ingredients, this soup is perfect for cozy dinners or meal prepping for the week. With a balance of rich creaminess and hearty potato chunks, it’s a dish that feels like a warm hug in a bowl.

Ingredients

4 large Russet or Yukon Gold potatoes, peeled and diced
1 medium onion, finely chopped
2 cloves garlic, minced
3 cups chicken or vegetable broth
1 cup heavy cream or whole milk
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme (optional)
1/2 cup shredded cheddar cheese (optional)
4 slices turkey bacon, cooked and crumbled (optional)
Fresh parsley or chives for garnish

Instructions

In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until fragrant and translucent, about 3-4 minutes.
Pour in the broth and add the diced potatoes. Bring to a gentle simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
Using a blender or immersion blender, puree about half of the soup for a creamy texture while leaving some potato chunks intact.
Stir in the heavy cream or milk and season with salt, pepper, and thyme.
Simmer for an additional 5 minutes, stirring occasionally to blend the flavors.
If using, mix in the shredded cheese until melted and well incorporated.
Ladle the soup into bowls and top with crumbled bacon, fresh herbs, and extra cheese if desired.
Serve warm with crusty bread for a complete meal.

Notes

For a dairy-free version, substitute heavy cream with coconut milk or cashew cream.

For a thicker soup, blend more potatoes or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Simmering
Cuisine: American

Nutrition

Calories: 290 kcal
Sugar: 3 g
Sodium: 620 mg
Fat: 15 g
Saturated Fat: 9 g
Carbohydrates: 32 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 45 mg

Keywords: potato soup, creamy potato soup, comfort food, gluten-free soup, easy dinner, homemade soup