Description
This easy oven-baked beef short ribs recipe delivers fall-apart tenderness and rich BBQ flavor. Slow-baked to perfection, these ribs are perfect for a comforting dinner or weekend treat.
Ingredients
Scale
- 4 pounds (about 1.8 kg) beef short ribs (bone-in or boneless)
- 2 tablespoons olive oil (or any neutral cooking oil)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup brown sugar
- 1 cup BBQ sauce (homemade or store-bought)
- 1/2 cup beef broth (for extra moisture)
- 1 teaspoon Worcestershire sauce (optional)
Instructions
-
Prepare the Ribs
- Preheat your oven to 300°F (150°C).
- Pat the ribs dry with paper towels to help the seasoning adhere.
- Rub the ribs with olive oil for even coating.
-
Season the Ribs
- In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar.
- Generously coat the ribs with the seasoning blend, pressing it into the meat.
-
Sear the Ribs (Optional but Recommended)
- Heat a large skillet over medium-high heat.
- Add a little olive oil and sear the ribs for 2–3 minutes per side until browned.
-
Prepare for Baking
- Place the seared ribs in a baking dish or roasting pan in a single layer.
- In a small bowl, mix together BBQ sauce, beef broth, and Worcestershire sauce. Pour over the ribs.
-
Bake the Ribs
- Cover the dish tightly with aluminum foil to trap moisture.
- Bake for 2.5 to 3 hours, or until the ribs are tender and fall-apart soft.
-
Glaze and Finish
- Remove the foil during the last 15–20 minutes of baking.
- Brush with additional BBQ sauce and let them caramelize.
- Rest the ribs for 10 minutes before serving.
Notes
- For extra depth of flavor, marinate the ribs overnight in the seasoning mix.
- If you prefer crispy edges, broil the ribs for the last 5 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 3 h
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 8g
- Protein: 24g
Keywords: beef short ribs, oven-baked ribs, BBQ ribs, tender ribs, easy dinner